Filtering by: Oct '20

Food! Fire! Feast! - SOLD OUT
Oct
23
to Oct 25

Food! Fire! Feast! - SOLD OUT

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Open flame cooking requires finesse and skill. Make fire your friend in this comprehensive course focusing on this sometimes fickle heat source. Learn the tricks and techniques for a wood fire oven, open flame grilling, and even flambe, both savory and sweet. The intrigue doesn’t end at dusk – a professional astronomer will take guests on a journey of the fiery night sky as seen from our secluded location in the high desert.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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Master Class in Handmade Pasta: Sfoglia - SOLD OUT
Oct
16
to Oct 18

Master Class in Handmade Pasta: Sfoglia - SOLD OUT

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“Sfoglia” (sfo-LEE-ah) is a fresh, handmade sheet pasta with a sublime paper-thin texture. It is an art, and delight, to make. Guests will learn the techniques and tricks to this handmade pasta of Emilia-Romagna. The classes will progress into creating authentic fillings and sauces to complement the pasta, including Pappardelle, Triangoli, Gnocchi di Ricotta, and more. No kitchen experience is required, just a love for “la bella vita”!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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Flavors of France - SOLD OUT
Oct
9
to Oct 11

Flavors of France - SOLD OUT

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French cuisine is both modest and extravagant, and everything in between. Join us as we explore the simple delicacies and extravagant techniques of this fascinating food genre. We will explore time honored French techniques using standard kitchen equipment and tools. Included in this adventure is an artisanal cheese and French wine pairing class.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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Fall into Autumn with Chef James Porter - SOLD OUT
Oct
2
to Oct 4

Fall into Autumn with Chef James Porter - SOLD OUT

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Chef James Porter will show off the abundance of autumn beginning with guest daybreak garden harvests. Inspired by the morning yield, Chef Porter will plan the menu and classes that day. Cooking classes will highlight the special characteristics of each ingredient in appetizer, main, and dessert courses.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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