Filtering by: May '23

SOLD OUT - The Farm Discovery: A Locavores Taste of the America West
May
25
to May 28

SOLD OUT - The Farm Discovery: A Locavores Taste of the America West

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The ultimate Ranch to Table Experience, join Award Winning Arizona Chef James Porter on an exclusive culinary adventure representative of the land of the true American West.

Go behind the scenes on the farm and in the kitchen. Gain an in-depth understanding of where food comes from, from regenerative practices to wild foraging, and the advantages of buying local and cooking and eating seasonally.

Spring is a time of abundant growth, and edible delicacies abound. Experience the passion and commitment of farmers and ranchers - gather eggs, harvest vegetables, herbs and flowers, learn about processing dairy into fresh cheeses or butters, and interact with heritage farm raised animals including Tajima Wagyu Cattle, Spanish Iberico Pigs, and Icelandic Sheep, to name a few.

Hands-on cooking classes are catered to all levels, and are engaging and informative on what it means to bring seasonal, local ingredients to the kitchen, while learning to prepare amazing dishes easily replicated long after your visit ends.

This experience includes informative and fun cooking classes, interactive farm experiences, wine tasting, all meals, access to wellness services, and accommodations at our refined Western estate.

Catered to the ultimate ‘locavore’, travelers are sure to relish in this culinary experience where ranch and table intermingle!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

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SOLD OUT - The Farm Discovery: A Locavores Taste of the America West
May
19
to May 21

SOLD OUT - The Farm Discovery: A Locavores Taste of the America West

  • Google Calendar ICS

The ultimate Ranch to Table Experience, join Award Winning Arizona Chef James Porter on an exclusive culinary adventure representative of the land of the true American West.

Go behind the scenes on the farm and in the kitchen. Gain an in-depth understanding of where food comes from, from regenerative practices to wild foraging, and the advantages of buying local and cooking and eating seasonally.

Spring is a time of abundant growth, and edible delicacies abound. Experience the passion and commitment of farmers and ranchers - gather eggs, harvest vegetables, herbs and flowers, learn about processing dairy into fresh cheeses or butters, and interact with heritage farm raised animals including Tajima Wagyu Cattle, Spanish Iberico Pigs, and Icelandic Sheep, to name a few.

Hands-on cooking classes are catered to all levels, and are engaging and informative on what it means to bring seasonal, local ingredients to the kitchen, while learning to prepare amazing dishes easily replicated long after your visit ends.

This experience includes informative and fun cooking classes, interactive farm experiences, wine tasting, all meals, access to wellness services, and accommodations at our refined Western estate.

Catered to the ultimate ‘locavore’, travelers are sure to relish in this culinary experience where ranch and table intermingle!

*THIS EVENT IS SOLD OUT*

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

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SOLD OUT - Wellness Retreat for Food and Wine Lovers - Mother's Day
May
12
to May 14

SOLD OUT - Wellness Retreat for Food and Wine Lovers - Mother's Day

  • Google Calendar ICS

An umami experience for mind, body and palate. Step into a world where you can quiet your mind, nourish your body, and learn simple yet impressive recipes and techniques for the home cook. Reconnect and find renewed energy in nature while building confidence in the kitchen.

Discover pathways to your optimal wellness by staying in harmony with the seasons and learning about true nourishment. Gain direct insights to the connection of our food through TERRA’s working farm which grows a wide array of vegetables, flowers, and breeds heritage livestock. Wander through nature, breathe fresh forest air, and rejuvenate at our hidden gem the Prescott National Forest

Our well-rounded adventure offers nourishing yoga and meditation sessions, informative and fun cooking classes, wine tasting, all meals, interactive farm tours and accommodations at our refined Western estate.

This relaxing and wholesome experience is sure to delight your appetite for a weekend of wellness!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

View Event →
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