The ultimate Ranch to Table Experience, join Award Winning Arizona Chef James Porter on an exclusive culinary adventure representative of the land of the true American West.

Go behind the scenes on the farm and in the kitchen. Gain an in-depth understanding of where food comes from, from regenerative practices to wild foraging, and the advantages of buying local and cooking and eating seasonally.

Spring is a time of abundant growth, and edible delicacies abound. Experience the passion and commitment of farmers and ranchers - gather eggs, harvest vegetables, herbs and flowers, learn about processing dairy into fresh cheeses or butters, and interact with heritage farm raised animals including Tajima Wagyu Cattle, Spanish Iberico Pigs, and Icelandic Sheep, to name a few.

Hands-on cooking classes are catered to all levels, and are engaging and informative on what it means to bring seasonal, local ingredients to the kitchen, while learning to prepare amazing dishes easily replicated long after your visit ends.

This experience includes informative and fun cooking classes, interactive farm experiences, wine tasting, all meals, access to wellness services, and accommodations at our refined Western estate.

Catered to the ultimate ‘locavore’, travelers are sure to relish in this culinary experience where ranch and table intermingle!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

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