Experience a true sense of terroir during this weekend for food and wine lovers with winemaker Dan Kosta and Chef James Porter.

Learning how, and why, food and wine work so harmoniously together is both simple and magical. Join us for an experience that will open your mind and palate to an understanding of traditional true pairings, as well as many unexpected – and delicious - different combinations.

Ultra-premium Pinot Noir pioneer, co-founder of Kosta Browne in Sonoma, President and Founder of DK Wine and philanthropist Dan Kosta will intimately share his craft, his experiences and lifelong love of food and wine.

TERRA visionary Chef James Porter will work alongside Dan teaching creative food and wine pairings inspired by the region.

No palate is too new or too experienced – these two will delight and entertain while bringing to life every bottle they open.

This experience includes informative and fun cooking classes, intense wine tastings and pairings, all meals, interactive farm experiences, access to wellness services, and accommodations at our refined Western estate.

A weekend to serve as an educational food and wine foundation to build on for a lifetime, food and wine lovers won’t want to miss!

Learn more about Dan Kosta

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.