Filtering by: Nov '21

Truffles! With Chef James Porter
Nov
19
to Nov 21

Truffles! With Chef James Porter

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“Stagione del Tartufo” a phrase that makes mouths water and is music to truffle aficionados’ ears. Join Chef James Porter for a magical stay featuring the seasonal delicacy of White Alba Truffles, Black Truffles, Perigord, Burgundy, Oregon White, and even the Pecan Truffle. To highlight these incredible funghi, Chef Porter will guide guests in the mastery of dishes that accentuate them, including Pasta Making, Risotto, Eggs Ten Ways, and Fall Salads.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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** SOLD OUT ** - Truffles! With Chef James Porter
Nov
11
to Nov 14

** SOLD OUT ** - Truffles! With Chef James Porter

  • Google Calendar ICS
truffles.jpg

“Stagione del Tartufo” a phrase that makes mouths water and is music to truffle aficionados’ ears. Join Chef James Porter for a magical stay featuring the seasonal delicacy of White Alba Truffles, Black Truffles, Perigord, Burgundy, Oregon White, and even the Pecan Truffle. To highlight these incredible funghi, Chef Porter will guide guests in the mastery of dishes that accentuate them, including Pasta Making, Risotto, Eggs Ten Ways, and Fall Salads.

THIS IS A 4-DAY COURSE

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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** SOLD OUT ** - Exploration: Wine & Food with Cult Wine Curator Scott Lewis
Nov
5
to Nov 7

** SOLD OUT ** - Exploration: Wine & Food with Cult Wine Curator Scott Lewis

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Sommelier, cult wine curator and darling of Yountville, Scott Lewis is a preeminent teacher and wine philosopher. Fantastically intelligent and truly inspired, Mr. Lewis is able to give guests the most accurate and satisfying lessons in great wines. No palate is too new or too experienced – this sommelier will bring to life every bottle we open. Chef Porter will teach creative food and wine pairings inspired by the region and history of the terroir. Friends for decades, these two will delight and entertain. Don’t miss out…

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

 
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