Filtering by: Mar '23

Italian Favorites and Traditional Handmade Pasta
Mar
30
to Apr 2

Italian Favorites and Traditional Handmade Pasta

  • Google Calendar ICS

Discover the world of rustic, refined Italian cooking. Fresh, handmade pasta is an art, and a delight, to make. Become inspired and get hands-on with fresh, classic Italian recipes focused on the seasons to produce incredible, complex flavors that you will savor and bring home to your kitchen.

Culture, art, and science come together during this delicious and decadent weekend. Create authentic fillings and sauces with fresh herbs collected from the culinary garden while learning the techniques and tricks of fluffy dreamlike pasta like Pappardelle, Tortellini, Triangoli, and gnocchi di Ricotta. Enjoy the fresh air while making classic Italian pizza in our wood-fired brick oven, and become fluent in regional Italian wines over traditional antipasti.

This experience includes informative and fun cooking classes, all meals, wine tastings, interactive farm activities, access to wellness services, and luxury accommodations at our refined Western estate.

Simple recipes, quality ingredients, inspired cooking techniques and passion. No kitchen experience is required, just love for “la bella vita”!

That’s amore!

*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

View Event →
Share
SOLD OUT - Flavors of France, The Heritage Recipes of Paris and Beyond
Mar
23
to Mar 26

SOLD OUT - Flavors of France, The Heritage Recipes of Paris and Beyond

  • Google Calendar ICS

French cuisine is both modest and extravagant, and everything in between. Discover French culture through food with Chef James Porter as he blends flavorful seasonal ingredients and timeless techniques resulting in exquisite, sophisticated flavors.

Experience a sense of terroir as you explore the flavors of France, from Paris to Provence and the Loire Valley. Cook, eat and drink like a French native, and learn the history and practices of classic and Nouvelle cuisine. Interactive cooking courses will teach time-honored French techniques and dishes using standard home kitchen equipment and tools.

This experience includes informative and fun cooking classes, all meals, wine tastings, interactive farm activities, access to wellness services and luxury accommodations at our refined Western estate.

Inspiring every level of the home cook and foodie alike, you will master the basics of French cooking, savor French wine and cheese pairings, and indulge in the simple yet extravagant delicacies of this fascinating food genre - C'est incroyable! Bon appétit!
*Guest Chef to be announced soon!

RESERVATION REQUEST

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.

View Event →
Share