Back to All Events

SOLD OUT - Flavors of France: Heritage Recipes of Paris and Beyond


French cuisine is both modest and extravagant, and everything in between. Discover French culture through food with Chef James Porter as he blends flavorful seasonal ingredients and timeless techniques resulting in exquisite, sophisticated flavors.

Experience a sense of terroir as you explore the flavors of France, from Paris to Provence and the Loire Valley. Cook, eat and drink like a French native, and learn the history and practices of classic and Nouvelle cuisine. Interactive cooking courses will teach time-honored French techniques and dishes using standard home kitchen equipment and tools.

This experience includes informative and fun cooking classes, all meals, wine tastings, interactive farm activities, access to wellness services and luxury accommodations at our refined Western estate.

Inspiring every level of the home cook and foodie alike, you will master the basics of French cooking, savor French wine and cheese pairings, and indulge in the simple yet extravagant delicacies of this fascinating food genre - C'est incroyable! Bon appétit!

Please use the ‘Book your Stay’ button to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com

Click the button below for more information on 2023 Rates, Sample Itineraries and more.