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Savor Spring


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Edible delicacies flourish well before the summer harvest sets in. This springtime course highlights the elegant flavors of freshly emerged herbs, shoots, and baby vegetables paired with seasonal proteins from land and sea. Rose, Viognier, and White Burgundy will be featured in a wine tasting class with information that’s taste worthy all year long.

RESERVATION REQUEST

Please use the ‘Book your Stay’ button below to submit your request for one of our upcoming courses. Once submitted, a concierge team member will be in contact to arrange your stay.

If you would like to speak with someone directly, please call us at 928-228-5510, if we happen to be out attending to the farm, please leave a voicemail and we will return your call upon our return to the manor.

For general or large-party inquiries, please email info@terrafarmandmanor.com